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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural Practices this week. This self-paced on-line course provides produce growers with the knowledge and tools needed to implement best management practices to red ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety hazards and ens ...
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Good Agricultural Practices On-line Training
https://producesafety.osu.edu/events/good-agricultural-practices-line-training
SAVE THE DATE! Registration information to follow. This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to re ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...
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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering, Purdue University. ...
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Hydroponic GAPs Training
https://producesafety.osu.edu/events/hydroponic-gaps-training
Ohio Controlled Environment Agriculture Center. The instructors for this class are Drs. Sanja Ilic and ...
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Webinars
https://producesafety.osu.edu/covid-19/webinars
Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...
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Greenhouse Management Workshop: Sustainable & Safe Crop Production
https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production
Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Lighting, Chieri Kubota, OSU Tour: Wooster Campus Research Facilities and Greenhouses Session 2: ...