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  1. Good Agricultural Practices On-line Training

    https://producesafety.osu.edu/events/good-agricultural-practices-line-training

    SAVE THE DATE! Registration information to follow. This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to re ...

  2. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...

  3. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety hazards and ensure that their product is safe. Basic GAP ...

  4. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  5. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  6. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...

  8. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  9. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

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