Site

Search results

  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  5. About

    https://oardc.osu.edu/about

    excellence on the Wooster and Columbus campuses, branches and other sites throughout Ohio. ... Mission of The Ohio Agricultural Research And Development Center The mission of The Ohio ... Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ...

  6. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    natural resources and the environment; keeping Ohio positioned favorably in a global economy. ... INVESTIGATOR(S): Brian Hodge, Pierce Paul, Lucy Stewart TITLE: Viruses in Ohio Wheat   Issue: Ohio is the largest ... soft red winter wheat cultivars grown in Ohio have the potential to yield close to 100 bushels/acre, ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...

  8. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

  10. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

Pages