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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2
Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...
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Let's Preserve Series- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-series-dehydrating
Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...
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Let's Preserve Series- Freezing
https://fairfield.osu.edu/events/lets-preserve-series-freezing-0
Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...
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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-1
Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus
https://ohioline.osu.edu/factsheet/f-65
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... herbicides have proven to be most effective on ailanthus when applied from late May through November. Hack ... website. Others are available through the individual manufacturer's website. Ohio State University ...
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... can begin to change color as early as September and continue through December. In Ohio, fall colors ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environment and Natural Resources, Ohio State University Extension; and Annemarie Smith, Invasive Species ... Forester, Division of Forestry, Ohio Department of Natural Resources. Energy and Environment Horticulture ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...
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Status of Biorefineries in Ohio
https://ohioline.osu.edu/factsheet/fabe-6602
contributed more than $11.2 billion to Ohio’s economy in 2014 [2]. Ohio has more than 75,000 farms and 14 ... farmanddairy.com/news/at-bridgewater-dairy-growth-gives-workers-more-opportunity/264206.html Public Utilities Commission of Ohio. (2016). Combined heat and power in Ohio. Available from: ... biobased products. Figure 1. Conceptual biorefinery. Biorefineries in Ohio The agriculture industry ...
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Conducting a SWOT Analysis of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-42
Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ... Natural Resources, Ohio State University Extension, Tuscarawas County; and Chris Bruynis, ...