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  1. Life at Ohio State features environmental science major

    https://senr.osu.edu/news/life-ohio-state-features-environmental-science-major

    Environment and Natural Resources (SENR) peer leader, Mike Penka. Discover how opportunities at Ohio State and ...

  2. Ohio's Farm Fatality Statistics

    https://agsafety.osu.edu/statistics

    The Farm Fatality and Injury Database of Ohio (FFIDO): Dr. Dee Jepsen The FFIDO Program involves ... surveillance of agricultural fatalities and injuries in Ohio, interpretation of data, and design of outreach ... in Ohio, classifying the injury agents involved as well as victim demographics. By monitoring trends ...

  3. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    equivalents per day) 2 Grains (ounce equivalents per day) 6 Dairy (equivalents per day) 3 Protein foods (ounce ... Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to the World Health ...

  4. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  5. Graduate Exit Seminar- Jamie Rye Allen

    https://senr.osu.edu/events/graduate-exit-seminar-jamie-rye-allen

    neglected products from three of the largest categories of animal agriculture: dairy, eggs, and seafood. ... This dissertation research first investigates consumer perceptions of dairy and egg product ... a dairy product is healthy or unhealthy can impact related opinions about herbivorous alternatives for it. ...

  6. SENR Career Services: Employers

    https://senr.osu.edu/SENR-Career-Services-Employers

    and Environmental Sciences Career Fair on Wednesday, February 18th, 2026  on the Ohio State University ... Hadella at hadella.1@osu.edu.  Advertise Open Positions on Handshake   Handshake is Ohio State ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  10. Summer is for Stone Lab

    https://senr.osu.edu/news/summer-stone-lab

    island campus of The Ohio State University on Lake Erie offers two-day, one-week or four- and six-week ...

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