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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... about freezing foods is available through Ohio State University Extension and University of Georgia ...

  3. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    Extension; and Courtesy Professor, Department of Horticulture and Crop Science; Ohio State University ... Sciences; South Centers, Ohio State University Extension Blackberries (Rubus sp.) can be a profitable cash ... crop for growers in Ohio. There is a strong consumer demand for fresh blackberries due to their good ...

  4. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-10

    office, 937-547-1272.   Ohio Department of Job and Family Services THE EMERGENCY FOOD ASSISTANCE PROGRAM ... STATE FUNDED FOOD PROGRAM   HOUSEHOLD ELIGIBILITY GUIDELINES EFFECTIVE NOVEMBER 2, 2023 INCOME HOUSEHOLD ... Harvest Foodbank distributes surplus food donations to 90+ charities in 5 Ohio counties, providing meals ...

  5. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    populations Site 9 (glyphosate), most populations, some in eastern Ohio still sensitive Site 14 (PPO), 30 to ... and 14 Enhanced herbicide metabolism: mutations that impart resistance to sites 4, 5 and 27 Ohio ... Ohio State University Extension  Problem: Waterhemp is becoming resistant to everything Waterhemp is ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension and Richard C. Funt, Specialist, Horticulture, Ohio State University Extension Original author: ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  8. 2024 Southwest Ohio Perennial School

    https://hamilton.osu.edu/events/2024-southwest-ohio-perennial-school

    Registration required by April 1, 2024. Ohio State University Extension Clermont County will host ... the 30 th  Southwest Ohio Perennial School on April 11 at 9 a.m. at the Clermont County Fairground’s ...

  9. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  10. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    Smoked fish should be kept at temperatures under 36 degrees F and used within 14 days. If smoked fish is ... to be kept longer than 14 days, it should be frozen immediately after smoking. Freezing smoked fish ... and refrigerate. Use smoked fish within 14 days. Storing Smoked fish should be kept in the ...

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