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  1. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    4-H / Jr. Fair Project Areas Beef Building 10 (Still & FCS) Dairy Dogs Goats Horses Poultry ... Statewide Livestock Exhibition Rules- UPDATED AND PUBLISHED May 2024 Ohio Livestock Tampering Exhibition ...

  2. Planting When the Soil Temperatures are Right!!

    https://fairfield.osu.edu/news/planting-when-soil-temperatures-are-right

    Sunny days no doubt bring lots of gardeners out into the sunshine.  The calendar tells us we could ... suggests St. Patrick’s Day is the perfect day for planting potatoes.    And those tomatoes, cucumbers and ... Weather System  https://www.oardc.ohio-state.edu/weather1/.  If you scroll down the left column of the ...

  3. From Starter To Slice, A Science Of Sourdough Bread Baking Adventure

    https://wayne.osu.edu/news/starter-slice-science-sourdough-bread-baking-adventure

    Bread Day! Laurie Sidle is an Ohio State University Extension Family and Consumer Sciences and 4-H ... cake and chocolate cake. It’s a good day to share sourdough – either in the way of a starter or a loaf ... of bread – because it’s National Sourdough Bread Day, which is an observance of the world’s oldest ...

  4. New Chapter Soon To Begin: OSU Extension Longtime Leader Retiring

    https://wayne.osu.edu/news/new-chapter-soon-begin-osu-extension-longtime-leader-retiring

    mission of Ohio State University Extension, Family and Consumer Sciences, is: To facilitate opportunities ... be reached at 330-264-8722 or hill.14@osu.edu CFAES provides research and related educational ...

  5. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-4

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  6. ServSafe Training 2025

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    and a Certification in Food Protection from the Ohio Department of Health. Who should attend?  Food ... set by the Ohio Department of Health as Level II Certification in Food Protection Manager ... Certification (Ohio Revised Code 3701-21-25). The test has two formats: In-Person: Participants must sign up for ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  8. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

  9. Library Outreach

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/library-outreach

    Carrie Brown, Extension Educator with Ohio State University Extension Fairfield County, and the ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

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