Site
- Did you mean
- relatedness ohio dairy day member 14 wooster
Search results
-
Buckeye Bookwrms Book Club
https://pickaway.osu.edu/news/buckeye-bookwrms-book-club
The Buckeye Bookworms Book Club is back! Join us for reading “The Measure” with local OHIO author ...
-
Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
College of Food, Agricultural, and Environmental Sciences; The Ohio State University Florence Sessoms, ... Assistant Professor; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... related to sunflower (Helianthus annuus). This species originates from the Great Lakes region, Ohio River, ...
-
Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
Southeastern United States, vines can grow up to a foot a day. Growth rates in Ohio are unknown but are likely ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...
-
Livestock Water Development
https://ohioline.osu.edu/factsheet/ANR-12
Water Requirements Estimated Gallons per Day Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 ... Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and Goats 2-3 Horses 10-15 Calculating Tank Capacity To ... radius 42 inches, water depth 24 inches. Calculate: (3.14 x 42 in. x 42 in. x 24 in.) ÷ 231 = gallons ...
-
M. Soledad Benitez Ponce
https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce
Phytobacteriology benitezponce.1@osu.edu 330-202-3565 Selby Hall (Wooster) PhD Plant Pathology, The Ohio State ... Pathology, MSc student) Summer 2019: Nedas Matulionis (College of Wooster), Emmily Moses (Ohio Northern ... communities, and soybean yield in Ohio. Frontiers in Soil Science DOI10.3389/fsoil.2025.1535734. Benitez Ponce ...
-
Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, Ohio State ... Specialist, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food ...
-
Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals
https://ohioline.osu.edu/factsheet/f-0050
– Assistant Professor, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... Silviculture Specialist, Ohio State University Extension Each landowner has their own goals for owning ...
-
Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses
https://ohioline.osu.edu/factsheet/anr-0166
Associate, Department of Animal Sciences, College of Food, Agricultural, and Environmental Sciences, The Ohio ... Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Ricardo ... Agricultural, and Environmental Sciences, The Ohio State University Marília B. Chiavegato, Assistant Professor, ...
-
Enhancing Food (Mast) Production for Woodland Wildlife in Ohio
https://ohioline.osu.edu/factsheet/f-0060
Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...
-
Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
(including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...