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  1. Livestock Quality Assurance Session via Zoom

    https://greene.osu.edu/events/livestock-quality-assurance-session-0

    (market steers, breeding, feeder calf), dairy (heifers, feeders and cows if lactating or have lactated and ...

  2. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are ...

  3. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

    June -  July -  August -  September -  October -  November -  December 2021  -  January -  February  -  ... March  -  April  -  May  -  June -  July -  August -  September  -  October  -  November -  December ... October  -   October extra  -   November  -  December 2019  -  January -  February  -  March  -  April  -  ...

  4. Livestock Quality Assurance Session

    https://greene.osu.edu/events/livestock-quality-assurance-session

    for a 3 hour session. Exhibitors of Beef: (market steers, breeding, feeder calf), dairy (heifers, ...

  5. Club / Committee Deadlines

    https://greene.osu.edu/events/club-committee-deadlines

    Last day for Clubs to turn in county dues, paperwork and confirm rosters (no changes will be made ...

  6. Manage Your Money

    https://greene.osu.edu/events/manage-your-money

    records and reports. •   Nutrition Planning a Budget: Tips and tricks to making meals till next pay day ... . Wednesday, April 7, 14, 21, 28 and May 5 from 10:00 AM- Noon Location: Will be held virtually via zoom. Cost: ... link will be sent the day before for each week's lesson. Contact information: Brenda at ...

  7. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    (previously level 2)  – a two-day, 15-hour course cumulating in a national exam that verifies a manager or ... certification also meet Ohio Department of Health Food Protection qualifications. This course is being offered ... the guidelines for Ohio Department of Health’s Level One certification in Food Protection. ...

  8. Dining with Diabetes

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information

    A series of four classes conducted by Ohio State University Extension Family and Consumer Sciences ...

  9. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    diversify your operation. Thursdays, January 14 – March 4, 9:00am-10:30am. CCA CEUs are available for each ... visit: http://go.osu.edu/cropdiversity January 14 – Specialty Small Grains, Winter Malting Barley (Greg ... soil health and measure impact on crop yield and farm profitability. Thursdays, January 14 – March 18, ...

  10. Cloverbud Day Camp

    https://greene.osu.edu/events/cloverbud-day-camp-0

    ...

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