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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...
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Martin Luther King Jr. Day- no classes, offices closed
https://senr.osu.edu/events/martin-luther-king-jr-day-no-classes-offices-closed-3
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Interdisciplinary Water Symposium 2024
https://senr.osu.edu/events/interdisciplinary-water-symposium-2024
The Ohio Water Resources Center is excited to announce the Second Annual Interdisciplinary Water ... exciting water-related research being performed! The symposium will be held on November 8, 2024, at the ... Nationwide & Ohio Farm Bureau 4-H center on Ohio State’s campus. Due to the great success of the ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ...
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Ohio Soil Health Week
https://senr.osu.edu/events/ohio-soil-health-week
Ohio Soil Health Week provides a time and space to celebrate, honor, and protect Ohio ... awareness around Ohio's most valuable natural resource: our soil. Check out the events planned and ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... days. Norovirus differs from other foodborne illnesses because vomiting is often forceful. It is also ... majority of deaths caused from norovirus illness are primarily adults ages 65 years and older. Day care ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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OSU Extension in Hamilton County Open House! We are excited to invite you to The Ohio State ... questions, feel free to contact Victoria Mullins at mullins.586@osu.edu. Get your tickets! Ohio 4-H ... Youth Development Night at Great American Ball Park with the Reds Ohio 4-H Youth Development Night at ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...