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  1. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    Associate, Department of Animal Sciences, College of Food, Agricultural, and Environmental Sciences, The Ohio ... Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Ricardo ... Agricultural, and Environmental Sciences, The Ohio State University Marília B. Chiavegato, Assistant Professor, ...

  2. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

  4. Thriving Under Pressure: Strategies for Managing Stress and Fostering Resilience

    https://cfaesdei.osu.edu/events/thriving-under-pressure-strategies-managing-stress-and-fostering-resilience

    The Ohio State University. She has a Master of Arts degree in Conflict Resolution from the McGregor ... School of Antioch University and a Bachelor of Arts in Sociology from the College of Wooster. Kathy has ... Director of the Center for Higher Education Enterprise (2017). Before coming to Ohio State, Kathy worked ...

  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

  6. Giving New Life to Tired Pastures

    https://ohioline.osu.edu/factsheet/anr-0159

    Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... & Natural Resources, Ohio State University Extension, Noble County Theodore Wiseman, Educator, ... Agriculture & Natural Resources, Ohio State University Extension, Perry County This fact sheet outlines ...

  7. Managing Depression with Diet

    https://ohioline.osu.edu/factsheet/fcs-1008

    Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to a 2023 national ... depression is chronic condition where these negative feelings are present for most of the day, for several ...

  8. Resources for Student Parents

    https://cfaesdei.osu.edu/student-support/resources-student-parents

    either full-time or part-time students at Ohio State. ACCESS Collaborative offers students three ...

  9. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University Leading ... day in and day out. What sets them apart is that they will also keep their managerial talent focused ...

  10. The Science of Bar-B-Que

    https://advancement.cfaes.ohio-state.edu/events/science-bar-b-que

     Photos and/or video will be taken at this event and may appear in The Ohio State University marketing ...

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