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  1. Local Food and Direct Marketing

    https://aede.osu.edu/events/local-food-and-direct-marketing

    Educators, OEFFA Staff and Members, Ohio Farmers Market Coalition, Ohio Department of Ag, Direct Marketing ...

  2. Gratitude

    https://wayne.osu.edu/news/gratitude

    year has gone.  Some of the days have passed quickly, while others seem to last far longer than I would ... well.  November has been noted as a time for us to review and reflect on the blessings in our lives.  ... experiences surrounding this problem. 4.  For the next several days, when a little or big problem comes up, ...

  3. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Devin Peterson joins Tim Habb in being named as The Ohio State University College of Food, ... Agricultural, and Environmental Sciences (CFAES) inaugural Dean’s Chairs by Cathann A. Kress, Ohio State vice ... celebrate Ohio State’s sesquicentennial. Chair-holders are provided financial support and “startup” ...

  4. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    States. Ohio State University is one of only 13 schools across the United States whose students are ... webinars in November where students can learn more about the program and hear from program participants and ... alumni about their experience:  Thursday, November 12, 6:00 PM Central Time  and  Monday, November 23, ...

  5. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    Ohio's dairy industry trends. The next session will be with Shaun Wellert, DVM, and professor at OSU ATI. ... program is geared toward our dairy producers and will address health and management topics. The morning ... the 11:00 session with Dianne Shoemaker, OSU Dairy Field Specialist, as she discusses the status of ...

  6. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  7. Pandemic worsening food insecurity

    https://aede.osu.edu/news/pandemic-worsening-food-insecurity

    Plakias, an assistant professor of agricultural, environmental, and development economics at The Ohio State ... Environmental, and Development Economics. She was among a slate of speakers over the four-day conference who ...

  8. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ... other day, create one-acre paddocks. (25,000lbs. of livestock eating 2.5% body weight = 625lbs. daily ... x 2 days = 1250 lbs. consumed with 1,400lbs. available forage per acre.) The above are examples only. Your ...

  9. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... and Game Recording November 3-  Making Jerky Recording November 10- Making Sauerkraut Recording Summer ... Freezing Vegetables Recording June 30- Canning and Freezing Fruit Recording July 14- Pickles Recording July ...

  10. 2021 Meetings

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/2021-meetings

    2021 Ohio ARC/PLC Meetings Enrollment for the Agriculture Risk Coverage (ARC) and Price Loss ...

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