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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

  2. Wai Jian Chia

    https://fabe.osu.edu/our-people/wai-jian-chia

    Policy brief Presentation Data wai_jian.chia@usda.gov FABE OSU Wooster ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  4. HongYoung Jeon

    https://fabe.osu.edu/our-people/hongyoung-jeon

    Working paper Policy brief Presentation Data hongyoung.jeon@usda.gov 330-641-2996 FABE OSU Wooster ...

  5. David Jacobsen

    https://fabe.osu.edu/our-people/david-jacobsen

    Working paper Policy brief Presentation Data david.jacobsen@usda.gov 330-317-3895 FABE OSU Wooster ...

  6. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    Person Distance Learning Wooster Lima Columbus Construction Systems Management Construction Systems ...

  7. LEARN H2Ohio Wetland Meeting

    https://fabe.osu.edu/node/10140

    202 Michael Brooker Tuesday, November 8, 2022- 9:00am to 10:00am ...

  8. Professional Development I

    https://fabe.osu.edu/courses/agsysmt-2305

    Autumn 2023 Elizabeth Schwab Distance Learning In Person Wooster Lima Columbus Agricultural Systems ...

  9. Ohio State's AgOne program application is open

    https://acel.osu.edu/news/ohio-states-agone-program-application-open

    Ohio State’s Leadership Center has opened the application and nomination form for AgOne ... Applications and nominations are due Wednesday, December 14, 2022.  “Individuals who serve on boards want to ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ... 9                FST Seminar Series Dr. Richard Bruno, OSU Department of Human Sciences November 9 – 11        Food ...

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