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  1. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    Agronomy, Ohio State University Peter R. Thomison, Corn Cropping Systems Extension, Ohio State University ... from corn seeding rate trials conducted from 2012 through 2016 in Ohio (93 trials) and Illinois (32 ... 18,000 to 50,000 seeds per acre. Most studies in Ohio were planted between early May and early June, and ...

  2. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  3. Flag Football

    https://woostercampuslife.cfaes.ohio-state.edu/october-7-13-2024/flag-football

    Recreational Sports Specialist  The Ohio State University 106 Student Activities Center 1328 Dover Road, ... Wooster, OH 44691 330-263-8017 Office roemer.54@osu.edu  /  ati.osu.edu   ...

  4. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  7. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Southeastern United States, vines can grow up to a foot a day. Growth rates in Ohio are unknown but are likely ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...

  8. October 28- November 3, 2024

    https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024

    ...

  9. Ohio Cattlemen's Foundation Scholarships

    https://woostercampuslife.cfaes.ohio-state.edu/october-21-27-2024/ohio-cattlemens-foundation-scholarships

    Several college scholarships are available to beef industry youth through the Ohio ... Cattlemen's Foundation. These scholarships are administered through the Ohio Cattlemen's Foundation in ... Scholarship recipients will be awarded at the Ohio Cattlemen’s Association’s (OCA) Annual Meeting and Awards ...

  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

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