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  1. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Southeastern United States, vines can grow up to a foot a day. Growth rates in Ohio are unknown but are likely ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, Ohio State ... Specialist, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food ...

  3. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    – Assistant Professor, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... Silviculture Specialist, Ohio State University Extension Each landowner has their own goals for owning ...

  4. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

    provide. Ohio Floriculture Online The Ohio State University’s Floriculture Team is comprised of  experts ...  from a wide variety of departments. We aim to provide Ohio’s Floriculture Industry with the resources ... and private gardens from around the region.  Growing Degree Days Information Growing Degree Days ...

  5. Agricultural Outlook and Policy Conference

    https://aede.osu.edu/outlook-conference

    November 19, at the Nationwide & Ohio Farm Bureau 4-H Center on Ohio State Campus.  The Agricultural ... Policy Conference will be held on  Tuesday, November 18. More details coming soon! ... Outlook and Policy Conference is the premier annual forum related to Ohio’s agricultural and food ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

  7. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    Associate, Department of Animal Sciences, College of Food, Agricultural, and Environmental Sciences, The Ohio ... Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Ricardo ... Agricultural, and Environmental Sciences, The Ohio State University Marília B. Chiavegato, Assistant Professor, ...

  8. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...

  9. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

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