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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Director—Forestry, School of Environment and Natural Resources, The Ohio State University Annemarie Smith, Invasive ... Species Forester, Ohio Department of Natural Resources, Division of Forestry Autumn and Russian olive are ... are available through the individual manufacturer's web site. Ohio State University Extension and ...

  3. Holmes County 4-H

    https://holmes.osu.edu/program-areas/4-h-youth-development/holmes-county-4-h-camp

    case Ohio State University) that encourages young people to reach their fullest potential through: ...

  4. Cooking with Kate- Holiday

    https://holmes.osu.edu/news/cooking-kate-holiday

    The Cooking with Kate Holiday Class will be held Tuesday, November 8 from 6 to 8 p.m.- or- ... Wednesday, November 9 from 9:30 to 11:30 a.m. All programs held at the Love Center Community Room, 1291 ...

  5. Cloverbud Day Camp

    https://holmes.osu.edu/cloverbuddaycamp

    Save the date! June 21 & 22, 2023 Open to all Holmes County youth (does not need to be 4-H member) ages 5-8. Registration Form Please submit registration and payment to: OSU Extension, Holmes County 111 East Jackson Street, Millersburg, OH 44654. Chec ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  7. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    Ohio AgrAbility Fact Sheet Series AEX-984.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  8. ServSafe Food Safety Training & Certification

    https://holmes.osu.edu/servsafe

    August 29 ($25.00) Person in Charge Certification- November 28 ($25.00) Employee Training- November 30 ...

  9. AGNR Events

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agnr-events

    Winter 2023 Programs Dairy Luncheon Lunch is provided and will be served at 11:00am with the hour ... with Extension Dairy Specialist Maurice Eastridge. This event is sponsored by by Homan Inc and will be ...

  10. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

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