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  1. Naturalist Series: Weather, Climate, and Climate Change Impacts on the Environment

    https://mahoning.osu.edu/events/naturalist-series-weather-climate-and-climate-change-impacts-environment

    right here in Ohio. We will highlight the key impacts on our environment, from plants and animals to ... Ohio; Assistant Professor- Ag Weather and Climate Field Specialist, Department of Extension To view the ...

  2. Naturalist Series: You Otter Know

    https://mahoning.osu.edu/events/naturalist-series-you-otter-know

    You Otter Know! Join us to learn more about River Otters in Ohio!  Who they are, what they do, what we ...

  3. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  4. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  5. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  6. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ... metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ... Lunch: 4/26/2022 at 11:30 am The IDEA Committee hosts an annual potluck lunch on Reading Day each year. ...

  8. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... – Student Presentations Shoshana Ginsburg, Matt Chrusciel 4-5 pm Parker Food Science 118 February 14     ...

  9. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... a licensed veterinarian. Horses can produce 9 to 10 gallons (approximately 36 L) of saliva per day to ...

  10. Master Gardener Volunteer Open House- Tuesday, January 16, 2024- 3:00pm to 5:00pm

    https://mahoning.osu.edu/news/master-gardener-volunteer-open-house-tuesday-january-16-2024-300pm-500pm

    The Ohio State University Extension in diverse areas of horticulture including plants, insects, ...

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