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  1. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    than on low, for all-day cooking or for less tender cuts, you may want to use the low setting. If you ... Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ...

  2. Polar vortex could be on the way

    https://cfaes.osu.edu/news/articles/polar-vortex-could-be-the-way

    inches of snow near Lake Erie.   The typically coldest seven-day period of winter in Ohio has yet to ... Alayna DeMartini COLUMBUS, Ohio—If you were thinking this winter has been fairly mild so far, it ... has been, but gear up.  Frigid temperatures could be gripping Ohio, the Midwest, and the Northeast ...

  3. Crop Diversity to Improve Your Bottom Line (Virtual)

    https://cfaes.osu.edu/news/events/crop-diversity-improve-your-bottom-line-virtual

    grain crops into your rotation to diversify your operation. Thursdays, January 14 – March 4, ... 9:00am-10:30am. Register:  http://go.osu.edu/cropdiversity January 14 – Specialty Small Grains, Winter Malting ...

  4. Congratulations to our new alums!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/congratulations-our-new-alums

    Wooster. This group of new alumni earned a collective 264 degrees at the end of the semester.   A virtual ... commencement ceremony took place on Sunday, Dec. 13. In her commencement remarks, Ohio State President Kristina ... associate of science degree in community leadership from CFAES Wooster and a bachelor of science in ...

  5. Strong @ Heart Email Wellness Challenge

    https://franklin.osu.edu/events/strong-heart-email-wellness-challenge

    Join us for the Strong @ Heart Email Wellness Challenge.  WHEN: February 1, 2021 –March 14, 2021 ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Dairy Farm Competitiveness: Mission Statement Extension Talk October 14, 2020 Issue: Ohio Corn, Soybean ... March 15 Last Day to Complete Enrollment for 2021 ARC & PLC Programs Ohio Sheep and Goat Inventory ... and Wildlife Conference Thank You Ohio Dairy Producers from Dr. Bill Weiss January 27, 2021 Issue: ...

  7. CFAES alumni spotlight: Leon Boucher

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/cfaes-alumni-spotlight-leon-boucher

    teaching agricultural education at Ohio State from 1964–1984. During that time, he was instrumental in ... and Home Economics. Boucher was in charge of the entire student teacher program. In those days ... , student teachers would teach in central Ohio schools; those who excelled would be encouraged to come back ...

  8. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/where-are-they-now-alumni-awards-edition

    agriculture all my life. I grew up on a dairy and hog farm and was active in 4-H and FFA. I served as a state ... have fond memories of my experiences at Ohio State in the College of Agriculture in the late 1960s, and ... ’01 BS Animal, Dairy, and Poultry Science CFAES Young Professional Achievement Award, 2009 Q: What has ...

  9. East Ohio Women in Agriculture 2021 Program Series

    https://coshocton.osu.edu/news/east-ohio-women-agriculture-2021-program-series

    This year the East Ohio Women in Agriculture Conference has been deconstructed into 10 free ... webinars and 3 in-person field days from January through May. Learn about a wide variety of financial, ... at go.osu.edu/eowiaseries2021 Field Day Registration is available at go.osu.edu/eowiafielddays2021 ...

  10. Eat Smart: Healthy Cooking with the American Heart Association

    https://franklin.osu.edu/events/eat-smart-healthy-cooking-american-heart-association

    follow along with chef James Warner from The Ohio State University Wexner Medical Center. The program ...

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