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  1. "Beyond the Table" Food from Garden to Plate

    https://lucas.osu.edu/events/beyond-table-food-garden-plate

    The March 14 program features information on food from garden to plate in celebration of National ...

  2. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    Smoked fish should be kept at temperatures under 36 degrees F and used within 14 days. If smoked fish is ... to be kept longer than 14 days, it should be frozen immediately after smoking. Freezing smoked fish ... and refrigerate. Use smoked fish within 14 days. Storing Smoked fish should be kept in the ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... days) you begin to harvest your crops. Compost should be stored away and downhill from your garden and ... testing laboratories in Ohio. Well water must also meet drinking water standards.  Collecting rainwater is ...

  5. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    between measurements we can get an average of how much the forage is growing each day. The Ohio Pasture ... HCS-868 Agriculture and Natural Resources 06/22/2011 Jeff McCu​tcheon, Associate Professor, Ohio ... usually every seven to ten days. The most accurate method used to determine the amount of forage available ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  7. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    Ohio AgrAbility Fact Sheet Series AEX-981.11 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ... week to ensure the package arrives quickly. The address for turf sample diagnostics is: Ohio Turfgrass ...

  9. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    Entomology, Ohio State University Extension A bumble bee flying from flower to flower is a common sight in the ... bumble bees, with about a dozen species seen in Ohio. These bees play an important role as pollinators of ... repeatedly. About a dozen species of bumble bees live in Ohio. According to the Ohio Bee Atlas, a citizen ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... a smoky black color within days of being laid. After hatching, the larvae develop through five instars ...

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