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4-H Volunteers
https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers
Alphabetical and Numerical 2024 Project Ordering Spreadsheet EXCEL 2024 Summary of Changes OHIO ... 4-H VOLUNTEER HANDBOOK (2023) Click for Online Ohio 4-H Volunteer Handbook Click for Printable version with appendix and ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...
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4-H Teens
https://gallia.osu.edu/program-areas/4-h-youth-development/4h-teen-leadership
2 for Payment Infomation. Your Title by your Signature is Student. 2025 Program Information Teens 14 ... between the ages of 14 and 18! We know you are busy. We know you want to have fun with friends. We know ... open to any teen between the ages of 14 and 18 by Janurary 1st. The American Camping Association ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ...
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Josh Amrhein
https://plantpath.osu.edu/our-people/josh-amrhein
Josh Amrhein FAES- Greenhouse Operations- Wooster amrhein.3@osu.edu Selby Hall (Wooster) Master in ... Plant Health Management, Ohio State BS Geology, Kent State AA Landscape Construction and Consulting, ... Agricultural Technical Institute, Ohio State- Any- Journal article Book/book chapter Report Working paper ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
Southeastern United States, vines can grow up to a foot a day. Growth rates in Ohio are unknown but are likely ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...
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Tai Chi Program
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program
at:) 16405 US Route 23, South Bloomfield, Ohio 43103 Cost: $18.00 class fee- this includes all classes ... DATES: Tuesdays and Wednesdays Jan.14, 2025- Mar. 5, 2025 TIME: 2:30pm- 3:15pm LOCATION: Virtual (zoom ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...