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  1. 4-H Projects

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-projects

    The 2021  Ohio 4-H Family Guide is the complete listing of all Ohio 4-H Projects. Please be aware of ... Project Guide and all of the Idea Starters can be found on the Ohio 4-H Web page. *Self-Determined ... projectcentral.ohio4h.org! Use Project Central to digitally flip through the first pages of any project book and to read what ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... American Dairy Science Association (ASDA) Virtual Annual Meeting. FST MS student Lin Zhang also ...

  3. USDA Summer Food Service Program

    https://holmes.osu.edu/news/usda-summer-food-service-program

    providing meals for multiple days at one time, and some including “take and bake” options, and weekend ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... American Association for the Advancement of Science, and the American Dairy Science Association.  She ... plus all travel expenses to interact with the faculty, staff and students of Ohio State. The annual ...

  5. Future Students

    https://fst.osu.edu/future-students

    Why Ohio State Department of Food Science & Technology?  The Ohio State University has the ... only Food Science program in Ohio that is approved by the Institute of Food Technologists. OSU is also ... international level.  Students at The Ohio State University experience a very high quality of life. From ...

  6. OARDC-Wooster July 2020 Vineyard Update

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/july-31-2020-223pm/oardc-wooster-july-2020-vineyard-update

    ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day ... of Veterinary Biosciences, all at Ohio State, also worked on the study. Emily Caldwell Ohio State ...

  8. Heather Reister

    https://butler.osu.edu/people/heather-reister

    Systems 513-785-6653 Heather joined The Ohio State University College of Food, Agricultural & ...

  9. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the ...

  10. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... J.T. 'Stubby' Parker Endowed Chair in Dairy Foods- jimenez-flores.1@osu.edu  Dairy Food ...

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