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Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio
https://ohioline.osu.edu/factsheet/anr-98
States Department of Agriculture, Application Technology Research Unit (USDA ARS) in Wooster, Ohio. This ... ANR-98 Agriculture and Natural Resources 09/30/2021 Author 2021: Chieri Kubota, Director, Ohio ... Controlled Environment Agriculture Center, Professor, Department of Horticulture and Crop Science, The Ohio ...
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Consumer Debt Relief in the United States and Canada
https://ohioline.osu.edu/factsheet/hyg-5247
State Specialist, Ohio State University Extension Jodi Letkiewicz, PhD, Associate Professor of Finance, ... since 2000. Serious delinquency (90 plus days) for all loan types, except for student loans, which ... programs (20%) (Credit Counselling Canada 2017). Currently over 14,000 individuals and families are using ...
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Anne Fitzpatrick
https://aede.osu.edu/our-people/anne-fitzpatrick
Environmental and Development Economics at The Ohio State University. Fitzpatrick attended Cornell University ... Policy at the University of Michigan. Prior to her employment at Ohio State, Fitzpatrick worked at the ...
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About Butler County
Ohio State University Extension has been serving Butler County residents for a little more than 90 ...
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Pharaoh Ant
https://ohioline.osu.edu/factsheet/HYG-2136-10
HYG-2136 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... the early days of egg production and only four to seven eggs per batch later. At 80°F and 80 percent ... relative humidity, eggs hatch in five to seven days. The larval period is 18 to 19 days, pre-pupal period ...
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Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
sustenance.” In 2010, the number of farmers markets in Ohio grew 31 percent over the preceding year (Sylvester, ... Historical Benefits of Food Councils Since the first food council was established in Ohio in 2007, more than ... new markets for Ohio farmers. In addition, many councils work to help address the issue of food ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... a licensed veterinarian. Horses can produce 9 to 10 gallons (approximately 36 L) of saliva per day to ...
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College Savings Options
https://ohioline.osu.edu/factsheet/hyg-5250-0
Ohio State University Extension, Darke County For many, a college education is something they dream of, ... and $24,999. Ohio residents are slightly above the national average debt ($28,650) at $30,629 at the ... Ohio taxpayers, contributions to a 529 account may qualify for a deduction from taxable income, up to ...
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Farm Science Review Archives
https://aede.osu.edu/farm-science-review-2020
featured Ohio State specialists, with AEDE faculty also providing their expertise and knowledge to ... sessions Tuesday, Sept. 20 10:20 am- 10:40 am: Are Ohio farms financially secure? Expert: Ani Katchova, ... income forecasts and long-term projections released by USDA, and their implication for Ohio farms. We ...
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Global Climate Change: Update 2020
https://ohioline.osu.edu/factsheet/cdfs-203
Development, Ohio State University Extension The topic of global climate change has emerged over the past ... to the topic of global climate change, the reader should examine Ohio State University Extension fact ... 14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ...