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Wages and Benefits for Farm Employees 2009
https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10
Management, Agricultural, Environmental, and Development Economics, Ohio State University Extension Chris ... Zoller, Educator, Agriculture and Natural Resources, Ohio State University Extension Hiring and ... employee on education, years of experience, type of general farm duties, days per week worked, hours per ...
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Preventing Heart Disease
https://ohioline.osu.edu/factsheet/AEX-982.3-11
Ohio AgrAbility Fact Sheet Series AEX-982.3 Agriculture and Natural Resources 01/26/2012 S. Dee ... Jepsen, Assistant Professor, State Safety Leader Kent McGuire, Ohio AgrAbility Program Coordinator ... Engineering, The Ohio State University For some farmers, completion of daily chores and the rigors of planting ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
and Consumer Sciences 03/28/2012 Barbara Rohrs, Ohio State University Extension Lydia Medeiros, ... Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ... a minimum of 60 days. 5. Wash hands with warm, soapy water before and after handling raw foods. First, wet ...
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What Do Fecal Worm Egg Counts Tell Us?
https://ohioline.osu.edu/factsheet/VME-27-11
collected about 8–10 days or 14–17 days, respectively, after using them. Manure samples can be collected as ... being examined at a time, a 14–17 day post-treatment interval should be used with the caution that ... at 14–17 days. 1 An alternative approach, and certainly the best one if enough animals are available, ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...
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Carpet Beetles
https://ohioline.osu.edu/factsheet/HYG-2103-10
HYG-2103 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... broad.) Larvae are about 1/4 inch and light to dark brown. The body is wide and broader at the rear than ... around the eyes. Larvae, frequently moving rapidly, are elongated, oval, reddish-brown, about 1/4 ...
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Bagworm and Its Control
https://ohioline.osu.edu/factsheet/HYG-2149-10
HYG-2149 10/05/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... larvae. Option 4: Chemical Control—Timed Sprays Using Degree-Day Emergence. Using a base temperature of ... 14.4 degrees C (57.9 degrees F) the median first emergence is 380 DD base 14.4 degrees C (716 DD ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
Director—Forestry, School of Environment and Natural Resources, The Ohio State University Annemarie Smith, Invasive ... Species Forester, Ohio Department of Natural Resources, Division of Forestry Autumn and Russian olive are ... are available through the individual manufacturer's web site. Ohio State University Extension and ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811. doi.org/10.1016/j.foodhyd.2022.107811. ...
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Indiana Alumni Social Reminder
https://advancement.cfaes.ohio-state.edu/email/indiana-alumni-social-reminder
College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University is planning ... appetizers; come and go as you please. WHEN: Event date: October 27 Event day(s) of week: Thursday Event ... Lane Ave., Suite 100, Columbus, Ohio 43201 CFAESAdvancement@osu.edu advancement.cfaes.ohio ...