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  1. Sara Guiher

    https://comdev.osu.edu/people/sara-guiher

    Sara Guiher Extension Educator, Harmful Algal Blooms and Water Quality, Ohio Sea Grant College ... Program Extension Educator, Harmful Algal Blooms and Water Quality, Ohio Sea Grant College Program ...

  2. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ...

  3. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    Agronomy, Ohio State University Peter R. Thomison, Corn Cropping Systems Extension, Ohio State University ... from corn seeding rate trials conducted from 2012 through 2016 in Ohio (93 trials) and Illinois (32 ... 18,000 to 50,000 seeds per acre. Most studies in Ohio were planted between early May and early June, and ...

  4. Julie Kastanis

    https://comdev.osu.edu/people/julie-kastanis

    Julie Kastanis Extension Educator, Ohio Sea Grant College Program (Cuyahoga County) ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  6. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  7. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...

  8. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

  10. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ...

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