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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (group 2) or PPO-type (group 14) herbicides are used in the soybean cropping season. (See Resources.) ...

  2. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... days, freeze until needed for a future meal.   References Abraham, A., Al-Khaldi, S., Beaudry, C., ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Resources Late winter and early spring is maple season; that time of year when maple producers in Ohio and ... the native maples found in Ohio. Black Maple – Acer nigrum Leaf: simple; three to five lobes, leaves ... a sap sugar content similar to sugar maple. Black maples are not as prevalent in Ohio as sugar maple. ...

  4. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    AS-14 AS-14-02 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, ... Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...

  5. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    Ohio than black rot or downy mildew. However, uncontrolled, the disease can be devastating on ... in New York has shown that almost all overwintering inoculum in the northeastern United States (Ohio ... spore (conidia) over the infected area after six to eight days. The conidia and fungus mycelia on which ...

  6. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

    ENT-42 04/16/2014 Chelsea Smith and Mary Gardiner, Department of Entomology, The Ohio State ... University Brad Bergefurd and Thom Harker, South Centers, The Ohio State University While there are many ... OSU Extension fact sheet Hops in Ohio: Pests). By July, numbers can reach a level where predatory ...

  7. Equipment with Cutter Bars and Blades for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892214

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.14 Agriculture and ... Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ...

  8. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... November 13, 2015, to inform farmers, packers and regulatory personnel about the standards for growing, ...

  9. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    Educator, Family and Consumer Sciences, Ohio State University Extension, Belmont County Reviewed by Kathy ... Tutt, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Clark County ... often found in the big toe. Gout flares start suddenly and can last days or weeks. It can be treated ...

  10. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    advisory" on September 14 and the firm issued a recall of product on September 15, 2006, the number of daily ... patient being considered part of the outbreak. The timeline could be a minimum of 6 days to a maximum of ... 23 days including the time of incubation of bacteria in humans, seeking treatment, diagnosis, sample ...

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