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  1. Let's Preserve- Freezing

    https://fairfield.osu.edu/events/lets-preserve-freezing-0

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  2. Canning Basics- Freezing

    https://fairfield.osu.edu/events/canning-basics-freezing

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  3. Canning Basics- Basic Canning

    https://fairfield.osu.edu/events/canning-basics-basic-canning

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  4. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-2

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  5. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-1

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    managing their food budgets. The program is free and offered in-person in 14 Ohio counties.   Using ... of fruit and vegetable consumption and an increase of physical activity. Contact Ohio EFNEP Click one ...

  7. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  9. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

  10. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    Reagor, 1997). Domesticated animals can live about sixty days without food but only about seven days ... estimates of daily consumption of water for various livestock groups.  Table 1   Estimated Gallons per Day ... Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and ...

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