Site

Search results

  1. Coyote Resources

    https://lucas.osu.edu/news/coyote-resources

    https://link.springer.com/article/10.1007/s11252-024-01643-w Ohio Department of Natural Resources, Division of Wildlife  ...

  2. Ohio Pesticide Testing in Lucas County

    https://lucas.osu.edu/events/ohio-pesticide-testing-lucas-county-0

    Registration link:  https://www.planthealthrenewal.agri.ohio ...

  3. Ohio Pesticide Testing in Lucas County

    https://lucas.osu.edu/events/ohio-pesticide-testing-lucas-county

    https://www.planthealthrenewal.agri.ohio.gov/apps/PesticideExamRegistration Scroll down to the date and click on the link. Twenty seats are available on that date at that ...

  4. Let's Preserve- Freezing

    https://fairfield.osu.edu/events/lets-preserve-freezing-0

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  5. Canning Basics- Freezing

    https://fairfield.osu.edu/events/canning-basics-freezing

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  6. Canning Basics- Basic Canning

    https://fairfield.osu.edu/events/canning-basics-basic-canning

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  7. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-2

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  8. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-1

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  9. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

Pages