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Coyote Resources
https://lucas.osu.edu/news/coyote-resources
https://link.springer.com/article/10.1007/s11252-024-01643-w Ohio Department of Natural Resources, Division of Wildlife ...
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Ohio Pesticide Testing in Lucas County
https://lucas.osu.edu/events/ohio-pesticide-testing-lucas-county-0
Registration link: https://www.planthealthrenewal.agri.ohio ...
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Ohio Pesticide Testing in Lucas County
https://lucas.osu.edu/events/ohio-pesticide-testing-lucas-county
https://www.planthealthrenewal.agri.ohio.gov/apps/PesticideExamRegistration Scroll down to the date and click on the link. Twenty seats are available on that date at that ...
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Let's Preserve- Freezing
https://fairfield.osu.edu/events/lets-preserve-freezing-0
Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...
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Canning Basics- Freezing
https://fairfield.osu.edu/events/canning-basics-freezing
Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...
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Canning Basics- Basic Canning
https://fairfield.osu.edu/events/canning-basics-basic-canning
Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...
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Let's Preserve- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-dehydrating-2
Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...
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Let's Preserve- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-dehydrating-1
Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...