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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  2. CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.

    https://cfaes.osu.edu/features/cfaes-is-advancing-our-understanding-wildlife-wildlife-habitat-management-and-conservation

    land grant mission of The Ohio State University, the CFAES School of Environment and Natural Resources ... Chestnut Tree in Ohio James Wright, who recently completed his doctoral studies at the School of ... of parts of Oklahoma, Arkansas and east Texas on a single day in early October. That highlights ...

  3. 2018 Income Tax School Ethics Webinar

    https://agnr.osu.edu/events/2018-income-tax-school-ethics-webinar

    Responsibilities) on Wednesday, December 12, at 1:00 p.m. and again on Friday, December 14, at 10:00 a.m. The ... webinar is approved by the IRS Office of Professional Responsibility and the Accountancy Board of Ohio for ... two hours of CE credit and is open at no extra charge to those enrolled in the one- or two-day tax ...

  4. 2018 Income Tax School Ethics Webinar

    https://agnr.osu.edu/events/2018-income-tax-school-ethics-webinar-0

    Responsibilities) on Wednesday, December 12, at 1:00 p.m. and again on Friday, December 14, at 9:00 a.m. The webinar ... is approved by the IRS Office of Professional Responsibility and the Accountancy Board of Ohio for ... two hours of CE credit and is open at no extra charge to those enrolled in the one- or two-day tax ...

  5. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ...

  6. OHIO 4-H SPARK EXPO RETURNS IN JUNE

    https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-in-june

    Spark EXPO, held this summer on The Ohio State University campus. From June 14-17, teens at the Spark ... students visit Ohio State’s Columbus and Wooster campuses and learn from Ohio State students, teachers, ... of the Ohio State College of Food, Agricultural, and Environmental Sciences (CFAES). “Providing ...

  7. Best Management Practice Field Day

    https://cfaes.osu.edu/news/events/best-management-practice-field-day

    Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on ...

  8. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    November 15 Join us for a look at turning your pots into holiday masterpieces! We’ll cover form and style, ...

  9. A Day in the Woods

    https://agnr.osu.edu/events/day-woods

    that you receive a competitive price and are please with the process   September 14: Family Day in the ... learn how to use them   June 14: Woodland Critters: Non-game Wildlife- Vinton Furnace State Forest-Learn ... them-Enjoy the fall woods   November 8: Winter Tree Identification- Zaleski State Forest-Learn to use buds ...

  10. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

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