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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... days. Norovirus differs from other foodborne illnesses because vomiting is often forceful. It is also ... majority of deaths caused from norovirus illness are primarily adults ages 65 years and older. Day care ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Dreams a reality with 4-H
https://cfaes.osu.edu/features/dreams-reality-with-4-h
member in Geauga County, Ohio. They ranged from showing lambs and dairy cattle at his county fair to ... said O’Reilly. His 4-H experiences encouraged him to pursue a degree in animal sciences at Ohio State. ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...
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From the small screen to a national stage
https://cfaes.osu.edu/features/from-the-small-screen-national-stage
videos effectively shared our story simply through visuals.” As a 14-year 4-H’er from Athens County, ... Ohio, Beck- Aden participated in an array of projects, but her burgeoning film career began when she ... from documentaries about the Ohio 4-H PetPALS program and food insecurity to promotional videos about ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ...
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Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio
Tracy Turner COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures ... is among 12 counties in Ohio currently under quarantine as the pest spreads rapidly across the state. ... Since its identification in 2020 in Ohio, the spotted lanternfly has been reported in 17 states, with ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
Southeastern United States, vines can grow up to a foot a day. Growth rates in Ohio are unknown but are likely ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...