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  1. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Forestry Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College ... of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight ... million acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits ...

  2. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    animal welfare standards for dairy, beef, poultry, and swine. In some cases, these standards have become ... lameness, presence of injuries (e.g., hock lesions in dairy cows or tail injuries in swine), hygiene, and/or ... more details. For dairy producers, the Professional Animal Auditor Certification Organization (PAACO) ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ...

  4. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... November 13, 2015, to inform farmers, packers and regulatory personnel about the standards for growing, ...

  5. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    Department of Evolution, Ecology, and Organismal Biology; The Ohio State University Bumble bees are managed ... (Gradish et al., 2019). In commercially managed hives, colonies generally last 10–14 weeks in a greenhouse ... (4), 421–451. doi.org/10.1051/apido:2006019 Winter, K., Adams, L., Thorp, R., Inouye, D., Day, L., ...

  6. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    ENT-87 08/25/2021 Kaylee Shrock, Graduate Student, Veterinary Public Health Program, Ohio State ... University Megan E. Meuti, PhD, Department of Entomology, Ohio State University Extension The Asian tiger ... mosquito, Aedes albopictus, is a common mosquito in southern Ohio, but it can occur in all Ohio counties. ...

  7. Volunteers & Club Forms

    https://lucas.osu.edu/4H/volunteers-club-forms

    return it with your receipt after your BCI is performed.  Annual Volunteer Trainings Monday, November 11, ...

  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

  9. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... family nutritiously for a few days without power, if you are prepared. Having a supply of foods in your ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...

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