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  1. Canning Basics- Basic Canning

    https://fairfield.osu.edu/events/canning-basics-basic-canning

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  2. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-2

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  3. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-1

    Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  5. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

  6. Handful of ag-related bills moving in the Ohio legislature

    https://farmoffice.osu.edu/blog/wed-04092025-122pm/handful-ag-related-bills-moving-ohio-legislature

    Blog Subscriptions ...

  7. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

  8. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    Reagor, 1997). Domesticated animals can live about sixty days without food but only about seven days ... estimates of daily consumption of water for various livestock groups.  Table 1   Estimated Gallons per Day ... Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... Educator, Ohio State University Extension, Summit County Elderberries have been a medicinal plant and ...

  10. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species ... include Beef (Breeding & Market), Dairy Breeding, Dairy Feeders, Goats (Angora, Dairy, Meat, Market & ... Youth wanting to participate in the Ohio State Fair must have quality assurance training completed by ...

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