Site

Search results

  1. Battle for the Belt: Season 3, Episode 12- Economic Considerations for Replanting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-18/battle-belt-season-3-episode-12-economic-considerations

    respective dates, the guarantee declines by 1% per day. Replanting is a tool that will help us to increase ... increased drying costs at harvest. For instance, Ohio Farm Custom Rates suggests that planting costs are ... the third is at the V2 stage. At the Wooster location, the first planting date (3/27) of soybean is ...

  2. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions.   This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  3. Soil Crusting and Herbicide Carryover

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-20/soil-crusting-and-herbicide-carryover

    recent conditions in Ohio. Soil Crusting Soil crusting is a hard, compacted layer of surface soil that ... forms under wet, warm conditions like what we’ve seen in many parts of Ohio these last few weeks. Soil ...

  4. Western Agronomy Field Day

    https://agcrops.osu.edu/events/western-agronomy-field-day-0

    We will be having our annual Agronomy Day this year at the Western Ag. Research Station in South ... Charleston, Ohio, July 16, 2025.  We will start at 9 a.m. with introductions and then load up the tour wagons ... work on weeds and crops. After Lunch we will have our last stop of the day with Kelley Tilmon, we will ...

  5. Weed Management

    https://agcrops.osu.edu/specialization-areas/forages/weed-management

    Specific chemical weed control recommendations can be found in Extension bulletin 789 Ohio ...

  6. Fertilizing Established Stands

    https://agcrops.osu.edu/specialization-areas/forages/fertilizing-established-stands

    (Indiana, Michigan, and Ohio) from your soil testing lab. Forages are very responsive to good fertility, and ... Fertilization Although sulfur deficiency in forages grown in Ohio is still quite rare, we have begun to see ... cases of deficiency in alfalfa on some Ohio soils. Sulfur may be needed when alfalfa and clover are ...

  7. Labor Day

    https://miami.osu.edu/events/labor-day-1

    Our office will be closed today.  We will reopen at 8:00 am Tuesday! ...

  8. Seeding-Year Harvest Management

    https://agcrops.osu.edu/specialization-areas/forages/seeding-year-harvest-management

    grazed, stock fields with enough livestock to consume the available forage in less than seven days ... cutting can be made 60 to 70 days after emergence. Subsequent cuttings should be made in early bloom stage ... (approximately 30- to 35- day intervals), with the last harvest taken by the first week of September. Fall ...

  9. Ohio State Fair

    https://miami.osu.edu/events/ohio-state-fair-0

    ...

  10. Stand Establishments

    https://agcrops.osu.edu/specialization-areas/forages/stand-establishments

    weeds the year before seeding a forage stand. Refer to bulletin 789 Ohio, Indiana, Illinois, and ... forages.osu.edu/video. Spring Seedings Plant as soon as the seedbed can be prepared after March 15 in southern Ohio and ... April 1 in northern Ohio (Table 7.8). Spring seeding should be completed by early May in northern Ohio ...

Pages