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  1. Reminder: Conservation Tillage & Technology Conference March 14-15 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05/reminder-conservation-tillage-technology-conference-march-14-15

    Ohio Northern University in Ada. The first day of this year’s conference will feature David Hula, ... The Conservation Tillage & Technology Conference (CTC) will be held in- person March 14-15 at ... Historically over 800 individuals will attend each day of this two-day conference, making it the largest ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    wheat for  approximately 14,000 years  and cultivating wheat for  at least 10,000 years. In 1882, ...

  3. Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/ask-expert-%E2%80%93-managing-frogeye-leaf-spot-dr-carl-bradley

    Conservation Tillage Conference at Ohio Northern University in Ada, Ohio on March 14-15. Q:  What is frogeye ... presentation at the 2023 Conservation Tillage Conference on Tuesday, March 14 at 10:00 a.m. in the Agronomic ...

  4. Can Root-Knot Nematodes be a Problem in Ohio?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/can-root-knot-nematodes-be-problem-ohio

    prestigious nematologist from University of Arkansas, will visit the Department of Plant Pathology at Ohio ...

  5. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/node/4390

    Table 6-8: Nutrient Value of Wheat Straw Collected from Field Trials Located in Wooster, Ohio During the ... 2012-2013 Growing Season.  Nutrient Wheat   Straw (lb/ton) N 14- 18 P2O5 3- 4 K2O 20- 23 The nitrogen in ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    hill.14@osu.edu 330-264-8722 Lisa Barlage barlage.7@osu.edu 740-702-3200 Candace Heer heer.7@osu.edu 419-947-1070 ... 419-337-9210 June 16-30 Melinda Hill hill.14@osu.edu 330-264-8722 July 1-15 Nicole Arnold arnold.1363@osu.edu ... fbns.ncsu.edu//extension_program/documents/foodsafety_pickle_problems.pdf Making Sauerkraut webinar recording (November 2020) ...

  8. Where Could the U.S.-Mexico GM Corn Dispute End Up?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/where-could-us-mexico-gm-corn-dispute-end

    constituted, would be expected to present its initial report within 150 days (Article 31.17.1).  After ... a further period of 60 days, allowing for country comments and finalization of the report, the report would ... should then occur within 45 days, Mexico either removing its GM corn measures, providing compensation to ...

  9. Conservation Tillage and Technology Conference

    https://agcrops.osu.edu/events/conservation-tillage-and-technology-conference-1

    CTC will be  March 14-15, 2023, at Ohio Northern University. Connect with other great farmers and ... at our General Session, which starts at 8:30, March 14. Master Farmer Awards and the Ohio CCA of the ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

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