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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... herbicides have proven to be most effective on ailanthus when applied from late May through November. Hack ... website. Others are available through the individual manufacturer's website. Ohio State University ...

  3. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... can begin to change color as early as September and continue through December. In Ohio, fall colors ...

  4. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ... Natural Resources, Ohio State University Extension, Tuscarawas County; and Chris Bruynis, ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...

  6. Youth Summer Garden Learning Series

    https://hamilton.osu.edu/events/youth-summer-garden-learning-series

    Join Ohio State University Extension in Hamilton County's 4-H program for a summer garden ...

  7. Youth Summer Garden Learning Series

    https://hamilton.osu.edu/news/youth-summer-garden-learning-series

    Join Ohio State University Extension in Hamilton County's 4-H program for a summer garden ...

  8. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    diet consume the following dairy amounts: Children 2-3: 2 cups of dairy per day Children 4-8: 2½ cups ... of dairy per day Youth 9-18: 3 cups of dairy per day Adults: 3 cups of dairy per day Unfortunately, ... the heart pumping, muscles moving, and nerves communicating. Each day, our bodies lose calcium through ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-05312024-830am/ag-law-harvest

    Blog Subscriptions ...

  10. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    contributed more than $11.2 billion to Ohio’s economy in 2014 [2]. Ohio has more than 75,000 farms and 14 ... farmanddairy.com/news/at-bridgewater-dairy-growth-gives-workers-more-opportunity/264206.html Public Utilities Commission of Ohio. (2016). Combined heat and power in Ohio. Available from: ... biobased products. Figure 1. Conceptual biorefinery. Biorefineries in Ohio The agriculture industry ...

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