Site

Search results

  1. Two approaches to reduce food waste: Lessons learned from US EPA sustainable materials management projects in Ohio

    https://aede.osu.edu/events/two-approaches-reduce-food-waste-lessons-learned-us-epa-sustainable-materials-management

    across Ohio to offer no-cost waste assistance to businesses and institutions interested in implementing ... strategies to reduce, rescue and recycle wasted food. The Solid Waste Authority of Central Ohio (SWACO) ... partnered with the City of Upper Arlington, Ohio and The Ohio State University to implement the Save More ...

  2. Farm Income Enhancement Program studies accuracy of agricultural baseline

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-accuracy-agricultural-baseline

    Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... harvested, etc. Their studies focused primarily on corn and soybean figures, two prevalent crops in Ohio. The ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ...

  4. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

  5. Benjamin Wenner

    https://ansci.osu.edu/our-people/benjamin-wenner-0

    Columbus, Ohio 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ...

  6. Michael Cressman

    https://ansci.osu.edu/our-people/michael-cressman-0

    Animal Science Building Columbus, Ohio 43210 Poultry Meat Science- Any- Journal article Book/book chapter ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... Consumer Sciences, Ohio State University Extension Originally reviewer: Lydia C. Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  9. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Extension, Wooster Revised 2021: David S. Gardner, Agronomist, Horticulture and Crop Science, Ohio State ... type of program, which emphasizes fertilization during the September–November period (northern Ohio ... Nangle, Assistant Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University ...

  10. The Recreational Value of the Little Miami River Corridor

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/recreational-value-little-miami-river-corridor

    Environmental, and Development Economics at The Ohio State University recently worked together to determine the ... that study, which focused on the 43 mile stretch of river north of Oregonia, Ohio. The study took place ... randomly determined times three days per week to count the number of cars and to leave a contact card on ...

Pages