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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... most frequently consumed. These vegetables are available in Ohio from mid-July through September.  For ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...

  3. Hamilton County 4-H Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h/hamilton-county-4-h-clubs

    Cincinnati, Ohio, we gladly welcome members from all over Hamilton County. Our members take an array of ...

  4. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ... Ohio’s forestland. Because of this, these landowners control the future of Ohio’s forests and those ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Pathology, The Ohio State University Amy Stone, OSU Extension Educator, Lucas County, Ohio Luis A. Cañas, ... Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, and Wisconsin) and Quebec. The ...

  6. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/webinars/economics-us-forests-natural-climate-solution

    Environmental and Natural Resource Economics from Ohio State University in 2006, and has spent the past decade ... working in Ohio, Oregon, Washington DC, India, and New Zealand. An avid endurance athlete, he makes the ... Ohio State University. Brent Sohngen is a professor of environmental and resource economics in the ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human Nutrition ... needing replacement. For information on strawberry varieties in Ohio, contact your county educator in ... agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...

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