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  1. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    O​hio AgrAbility Fact Sheet Series AEX-982.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  2. Franklin County 4-H Camp Camper Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-4-h-camp

      Camp Ohio Rules Restricted Release Form  (optional) Packing for Prevention Notice   ...

  3. Community Nutrition Classes

    https://franklin.osu.edu/events/community-nutrition-classes-0

    Tzatziki Sauce (Dairy) November 15 – Cookie Dough Dip (Protein) ... November 2022 at 11AM WHERE: The Connection Center for All,  911 Parsons Ave, Columbus, OH 43206 TOPICS and ... – Overnight Oats (Whole Grains) November 1 – Orange, and Jicama Salad (Food Shop) November 8 – Cucumber ...

  4. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    have activities spread over several months, and some can be completed in a few short weeks or days ... youth who have completed the project before, essentially taking the Ohio 4-H Family Guide one step ... information, click here.  Dogs The Ohio 4-H Dog program has much to offer any 4-H member who has a passion for ...

  5. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    generally takes two days. It is not unusual for complete recovery to take three days and sometimes longer. ... cream-filled pastries, cream pies, and chocolate éclairs; sandwich fillings; and milk and dairy products. Staph ... aureus may also be present in raw milk and raw milk products. Staph can cause mastitis in dairy cows, and ...

  7. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    days between measurements we can get an average of how much the forage is growing each day. The Ohio ... week. Week of the year Growth per day in lb DM/ac Minimum Maximum Average 14 3 52 23 15 11 167 66 16 ... be taken on a regular basis, usually every seven to ten days. The most accurate method used to ...

  8. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    F or a video on how to obtain a soil sample, please click here. Soil Testing for Ohio Lawns, ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    about 1/4 inch and light to dark brown. The body is wide and broader at the rear than the front. Adult ... Larvae, frequently moving rapidly, are elongated, oval, reddish-brown, about 1/4-inch long and are covered ... of the body is white. Color patterns vary. Larvae, frequently crawling rapidly, are about 1/4 inch, ...

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