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  1. VOLUME 26: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4

    ...

  2. Making Food at Home to Sell- Virtual Q&As

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas

    these virtual Q&As solely pertain to foods approved to be made at home (in Ohio) with the intention ...

  3. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  4. 3-NOP (Bovaer™) Receives FDA Approval

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/3-nop-bovaer%E2%84%A2-receives-fda-approval

    0.14/hd/day. These estimates will continue to change based on the carbon markets and any potential regulations ... Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University ... which is a potent methane mitigator that can now be fed to lactating dairy cattle to reduce enteric ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ...

  7. HCS Alumni Spotlight: Gabe Bertke

    https://hcs.osu.edu/gabe

    based at the Controlled Environment Agricultural Research Complex (CEARC) here at The Ohio State ... specialization. Thankfully, Gabe had time to share a bit about his experiences at Ohio State + some advice for ... HCS gave me the tools I need to succeed in my position every day. From greenhouse operational ...

  8. Making Food at Home to Sell- Virtual Q & A Sessions Available

    https://hardin.osu.edu/news/making-food-hom-sell-virtual-q-sessions-available

    these virtual Q&As solely pertain to foods approved to be made at home (in Ohio) with the intention ...

  9. Ohio Department of Agriculture Clean Sweep Date Set in Auglaize County

    https://hardin.osu.edu/news/ohio-department-agriculture-clean-sweep-date-set-auglaize-county

    ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

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