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  1. SENR Announcements, July 29

    https://senr.osu.edu/email/senr-announcements-july-29

    Add paragraph:  Copy:  Next week Ohio Woodland Stewards will offer Name that Tree in Pickerington, ... October 7, 21 November 4, 18 December 2, 16 New on enr@work is a page listing faculty and staff ... response to extreme heat events in central Ohio. Details and registration are coming soon!   Watch the ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... most frequently consumed. These vegetables are available in Ohio from mid-July through September.  For ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Denmark. Some varieties of cabbage were known as far back as the early days of Greece. Other vegetables ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ...

  5. More 2022 News

    https://senr.osu.edu/about-us/news/more-2022-news

    Documentary on Ohio water affordability debuts on World Water Day (Ramiro Berardo) As Life Returns to Normal, ... to benefit Ohio State's School of Environment and Natural Resources  (Gabriel Karns, Jeff Sharp) ... No longer a gray area: This study confirms walleye prefer certain colors (Suzanne Gray) Ohio State ...

  6. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    Zies, M.Ed., Extension Educator, Family and Consumer Sciences, Ohio State University Extension MyPlate, ... provides an introduction to the dairy food group. Why Dairy? Dairy products provide calcium, potassium, ... Vitamin D and protein. It is recommended to consume dairy products for good bone health. Consuming dairy ...

  7. August 9, 2022- Ohio Sweet Corn

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-9-2022-ohio-sweet

    ...

  8. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    diet consume the following dairy amounts: Children 2-3: 2 cups of dairy per day Children 4-8: 2½ cups ... of dairy per day Youth 9-18: 3 cups of dairy per day Adults: 3 cups of dairy per day Unfortunately, ... the heart pumping, muscles moving, and nerves communicating. Each day, our bodies lose calcium through ...

  9. New Ohioline Factsheet available

    https://senr.osu.edu/news/new-ohioline-factsheet-available

    Tips to maximize lawncare effectiveness and reduce nutrient runoff into Ohio waters is the focus ... Ohio's Waterways" via Ohio Line. Factsheet Extension Outreach ...

  10. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    contributed more than $11.2 billion to Ohio’s economy in 2014 [2]. Ohio has more than 75,000 farms and 14 ... biobased products. Figure 1. Conceptual biorefinery. Biorefineries in Ohio The agriculture industry ... million acres of farmland [2]. In 2014, Ohio farmers produced about 610 million bushels of corn from 3.46 ...

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