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  1. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... Wooster, for her thoughts on making the document more understandable and useful for horse owners without ...

  3. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

      AGNR Newsletters 2024 March February January  2023 December November October September August  ... July June May April March February  January   2022 December November  October September August July ... June May April March February January   2021 November/December October August July June May April March ...

  4. Naturalist Series: Skulls Tell It All

    https://mahoning.osu.edu/news/naturalist-series-skulls-tell-it-all

    Wednesday, March 20, 2024. Ohio is rich in many natural resources, and our native mammals are ... along as we venture into the Ohio world of mammals. To view the program flyer, click  HERE. To register ...

  5. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include: ... Beef (Breeding & Market), Dairy Breeding, Dairy Feeders, Goats (Angora, Dairy, Meat, Market & ... Youth wanting to participate in the Ohio State Fair must have quality assurance training completed by ...

  6. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ... area for photosynthesis. Table 1. Mowing heights for turfgrass species when managed as lawns in Ohio ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Denmark. Some varieties of cabbage were known as far back as the early days of Greece. Other vegetables ...

  9. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    bees and the hundreds of lesser-known native and wild bees that call Ohio home. Bees are threatened by ... bees is sometimes overlooked. Ohio trees can provide food for bees from early spring through late ... summer, with most tree species in Ohio blooming in spring and early summer. This fact sheet describes some ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

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