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Summer Judging Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results
the Ohio State Fair Communication Day Rules Summer Judging Schedule Please check your Member Handbook ... how to do something Junior (ages 8-10), Intermediate (ages 11-13) and Senior (ages 14 and up) ... Divisions Top contestants may be eligible to compete at the Ohio State Fair. Marketing Members develop ...
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ServSafe Training 2025
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022
and a Certification in Food Protection from the Ohio Department of Health. Who should attend? Food ... set by the Ohio Department of Health as Level II Certification in Food Protection Manager ... Certification (Ohio Revised Code 3701-21-25). The test has two formats: In-Person: Participants must sign up for ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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Office Closed- Memorial Day
https://fairfield.osu.edu/events/office-closed-memorial-day-0
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... days. How To Apply When applying MH, the required amount of chemical (1 1 / 2 to 2 parts per 1,000 ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... student, OSUN Interdisciplinary Program in Human Nutrition, The Ohio State University Melanie L. Lewis ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner. For more information on food preservation, visit the Ohio State ...