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  1. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ... Director—Forestry, School of Environment and Natural Resources, Ohio State University Extension; and Annemarie Smith, ...

  2. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... black and sugar maples are often still thriving well beyond 200 years of age. Other Ohio species, such ... Sciences; Ohio State University Extension. 1 For a discussion of these methods, refer to Ohio State ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension; John Fulton, ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environment and Natural Resources, Ohio State University Extension; and A​nnemarie Smith, Invasive Species ... Forester, Division of Forestry, Ohio Department of Natural Resources. Energy and Environment Horticulture ...

  5. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://senr.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  7. More 2024 News

    https://senr.osu.edu/about-us/news/more-2024-news

    Carbon Budgets and Quality in Lake Erie  - Research Spotlight in The Ohio Water Resources Center ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

  9. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... about freezing foods is available through Ohio State University Extension and University of Georgia ...

  10. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    Wooster, Ohio; 3. USDA: Climate Smart Commodities-Soil Health-Saving Tomorrow’s Agricultural Resources ... carbon alterations across agroecosystems at the Grace Drake Farm, Wooster, Ohio; 2. Comparison between ... University, the USDA-Agricultural Research Service, and now The Ohio State University. Current Projects: 1. ...

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