Site

Search results

  1. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    testing is your canner lid. Popular Fact Sheets from Ohio State University Extension: Making Jerky ...

  2. OSU Ag Safety & Health YouTube videos

    https://agsafety.osu.edu/youtube-videos

    and Partners: Keeping People Safe Grain Rescue   To view more videos from Ohio State University ...

  3. Mr. David Marrison

    https://coshocton.osu.edu/people/david-marrison

    co-leader of OSU Extension’s Ohio Ag Manager Team. David was born and raised on a small dairy farm in New ... in 1990 from The Ohio State University and a Master’s Degree in Education from Purdue University in ... Lyme, Ohio. Marrison has received two of OSU Extension’s highest honors when he received the 2007 ...

  4. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ... ” July 14- Dining with Diabetes “ Berry Pineapple Fluff ” July 21- Dining with Diabetes “ Sweet and Spicy ...

  5. Educational Resources

    https://agsafety.osu.edu/resources

    (Available only to Ohio residents) Topic area search allows you to browse through ten pages: Equipment, ...

  6. Hort News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/hort-news

    HORTICULTURE  NEWSLETTERS    October 18, 2019          October 25, 2019        November 1, 2019       November ... 8, 2019 November 15, 2019   November 22, 2019 November 29, 2019        December 6, 2019 December 20, ... 2019 January 10, 2020 January 17, 2020 January 24, 2020 January 31, 2020 February 7, 2020 February 14 ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    ®  and an Ohio Food Protection Card from ODH. The next training will be in 2021 and are TBD.  ServSafe ... ®  Employee (Person-in-Charge) Training Employee Training is a one-day basic food safety training which meets ... course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study requirement. ...

  8. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    to be active at least 30 minutes, 5 days a week.  Aim to fill your plate ½ full of fruits and ... vegetables every day.   WORKSITE WELLNESS Lunch & Learn Sessions Are you looking for ways to educate your ...

  9. EFNEP

    https://coshocton.osu.edu/program-areas/efnep

    offered in several counties in Ohio for low-income adults with children and youth. Program assistants use ... territories. In Ohio, EFNEP is administered by Ohio State University Extension. Learn more about EFNEP at ...

  10. SNAP-Ed

    https://coshocton.osu.edu/program-areas/snap-ed

    healthy food and physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed ... has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

Pages