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  1. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

  2. Safe Sitter

    https://pickaway.osu.edu/news/safe-sitter

    Circleville, Ohio 43113 REGISTRATION:  www.go.osu.edu/pickawaysafesitter or call 740-474-7534 REGISTRATION IS ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... about freezing foods is available through Ohio State University Extension and University of Georgia ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  5. Finding Your Path to Wellness

    https://pickaway.osu.edu/news/finding-your-path-wellness

    step outside your comfort zone and find out a few things you can do to improve your wellness? Join Ohio ... will have access to optional resources available including the Ohio State University Extension Live ... a more healthy you. This program is offered free and is sponsored by Ohio State University Extension. For ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  8. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    In 2024, The Ohio State University College of Food, Agricultural, and Environmental Sciences ... (CFAES) hosts the Urban Food Systems Symposium in Columbus, Ohio. The event includes keynotes, a grower ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

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