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  1. Seminars

    https://aede.osu.edu/seminars

    aimed at environmental sustainability in the future.   November 3: Dr. Daniel Karney (Ohio University) ... model to estimate the impact of introducing new product characteristics into the dairy cattle genetics ... into existing selection indices. Using the prices and characteristics of over 24,000 dairy bulls sold ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University Extension, and Robert ... Precheur, Specialist, Horticulture, The Ohio State University Extension Original author: Barbara H. Drake, ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... C. Funt, Specialist, The Ohio State University Extension Barbara H. Drake, Educator, Family and ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition, The Ohio State University Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State ... University Extension Ohio grapes are grown for winemaking, juice (including juice made into jelly), and for ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... most frequently consumed. These vegetables are available in Ohio from mid-July through September.  For ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...

  7. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/webinars/economics-us-forests-natural-climate-solution

    Environmental and Natural Resource Economics from Ohio State University in 2006, and has spent the past decade ... working in Ohio, Oregon, Washington DC, India, and New Zealand. An avid endurance athlete, he makes the ... Ohio State University. Brent Sohngen is a professor of environmental and resource economics in the ...

  8. Hamilton County 4-H Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h/hamilton-county-4-h-clubs

    Cincinnati, Ohio, we gladly welcome members from all over Hamilton County. Our members take an array of ...

  9. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ... Ohio’s forestland. Because of this, these landowners control the future of Ohio’s forests and those ...

  10. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    * Dairy Cattle * Feeder Calves Beef and Dairy * Market Steers/Heifers * All Goats (Pygmy, Market, Dairy ... , Boer, and all other breeds) * Market Lambs * Market Hogs * Poultry * Rabbits*Requirement by the Ohio ... have attended at least two QA programs. They are either 12-14 years old or 15-18 years old as of ...

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