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  1. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Watermelon—Spain 9.0–11.0 Pardo et al., 1996 The third set of reference °Brix values (Table 3) was created in Ohio ... during the completion of a project supported by The Ohio State University/OARDC/OSU Extension, the ...

  2. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    Development, Ohio State University Extension Chris Bruynis, Extension Educator, Ohio State University Extension ... August 2007, Ohio Senate Bill 221 (SB 221) was signed into law, which set in motion a series of events ... that promote the development of major utility scale renewable energy projects in Ohio. Key initiatives ...

  3. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    14 days after an application. Option 3: Biological Control—Parasitic Nematodes The entomophagous ... the turf soil is kept moist for 10 to 14 days after the application. Option 4: Chemical ... Department of Entomology, The Ohio State University Billbugs are weevils (commonly called snout beetles) that ...

  4. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Ohio State University Fruit rot of blueberry is a serious problem throughout the United States. ... room temperature, symptoms can develop in as little as two days. Dark brown lesions may develop on ...

  5. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Williams, Ohio State University Extension Yersinia enterocolitica causes foodborne illness in this country ... pasteurized milk, or that have been aged at minimum of 60 days. 4. Wash hands with warm, soapy water before ...

  6. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    of land, plus improvements already made, minus depreciation already taken. The State of Ohio also ... regarding the state tax credit, please visit development.ohio.gov/cs/cs_ohptc.htm. It warrants a final extra ... Register is administered at the state level by each respective state. In Ohio, the Ohio Historical ...

  7. Skill-A-Thon Access

    https://butler.osu.edu/node/2801

    Junior (8-13) Senior (14+) Beef Jr. Beef Sr. Dairy Cow Jr. Dairy Cow Sr. Dogs Jr. Dogs Sr. Goat ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... directed towards the target. Photo by Erdal Ozkan, The Ohio State University. Figure 8. Airblast sprayer ...

  9. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    between measurements we can get an average of how much the forage is growing each day. The Ohio Pasture ... HCS-868 Agriculture and Natural Resources 06/22/2011 Jeff McCu​tcheon, Associate Professor, Ohio ... usually every seven to ten days. The most accurate method used to determine the amount of forage available ...

  10. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    Bonello, and Jim Chatfield; Department of Plant Pathology; The Ohio State University Maintaining a healthy ... Ohio, this means that pruning should take place in the spring to early summer (March–June), although ...

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