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  1. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... found across Ohio and can be difficult to differentiate from one another. Correct identification of ... pictures and key identifiers for five of the most common and troublesome pigweed species in Ohio: redroot ...

  2. Meet the 2022 CFAES Alumni Award winners!

    https://advancement.cfaes.ohio-state.edu/december-2021/meet-2022-cfaes-alumni-award-winners

     PhD ’15 Agricultural Economics Distinguished Alumni Award David Brown,  BS ’62 Dairy Technology Keith ... Howard,  PhD ’89 Plant Pathology  Juan Moreno,  BS ’88 Dairy Science Alexandre Pires,  PhD ’94 Ruminant ... for all they do for the college and the community.  These 14 wonderful alumni and friends will be ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  5. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... days. How To Apply When applying MH, the required amount of chemical (1  1 / 2  to 2 parts per 1,000 ...

  6. FREE Tick Webinar May 7

    https://butler.osu.edu/news/free-tick-webinar-may-7

    Tick webinar on May 7 REGISTER HERE Join Ohio State tick experts on  Wednesday, May 7, at 4 p.m. ... prevention Proper tick removal Buckeye Tick Test, Ohio State's new tick-borne pathogen testing service ...

  7. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...

  8. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  10. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... student, OSUN Interdisciplinary Program in Human Nutrition, The Ohio State University Melanie L. Lewis ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ...

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