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  1. How and Why to Hire an Arborist

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/how-and-why-hire-arborist

    Arborist" fact sheet written by Ohio State University educators and the Warren County Soil and Water ...

  2. Eastern Equine Encephalitis (EEE)

    https://ohioline.osu.edu/factsheet/anr-0169

    2019; Williams, et al., 2023). Mild infections can last up to 14 days followed by full recovery  ... Extension Educator; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... Ohio State University Timothy McDermott, DVM, Assistant Professor, Extension Educator; College of Food, ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  7. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    equivalents per day) 2 Grains (ounce equivalents per day) 6 Dairy (equivalents per day) 3 Protein foods (ounce ... Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to the World Health ...

  8. Schedule the Grain C.A.R.T.

    https://agsafety.osu.edu/grain-cart/scheduling

    community.  In order to more efficiently serve Ohio communities, please consider partnering with neighboring ... counties when scheduling the Grain C.A.R.T.   You could hold the awareness program one day and the ... technical training program could take place the following day. Secure access to 200-250 bushels of dent ...

  9. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

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