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  1. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ...

  2. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    processing licenses. There are a total of 33 licensees with certificates of operation in Ohio and 14 ... https://store.mintel.com/report/us-vegetables-market-report. Ohio Administrative Code Chapter 901:14 | Hemp (effective January 31, 2020). ... https://codes.ohio.gov/ohio-administrative-code/901:14. Ohio Administrative Code Chapter 3796:2 | Medical Marijuana Cultivators (effective May 6, 2017). ...

  3. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    less than 100 days is limited and these hybrids are not usually evaluated in the annual OSU Ohio Corn ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ... degree days (GDDs) of the ultra-early and commonly grown maturity hybrids evaluated at Wooster and ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ...

  5. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-4

    may send someone else in your place. Cancellations made prior to the day of the workshop will be ... refunded minus a $5 cancellation fee. No refunds will be made for no-shows/cancellations the day of the ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ...

  7. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-3

    Cancellations made prior to the day of the workshop will be refunded minus a $5 cancellation fee. No refunds ... will be made for no-shows/cancellations the day of the workshop. Certificates of participation are ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

  9. The Introverted Leader

    https://leadershipcenter.osu.edu/events/introverted-leader

    are unable to attend you may send someone else in your place. Cancellations made prior to the day of ... no-shows/cancellations the day of the workshop. Certificates of participation are available for individuals seeking ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... Consumer Sciences, Ohio State University Extension Originally reviewer: Lydia C. Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

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