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What is Youth EFNEP?
https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth
healthy choices, and to reinforce being physically active every day. Many lessons include the option to ... to schedule classes, contact Amy Habig, 937-736- 7207. K, 1 ST, & 2 ND GRADE BALANCE MY DAY ... CURRICULUM Lesson 1: Make Your Plate Great Lesson 2: Dairy, Dairy, Dairy Lesson 3: Fruits and Veggies Lesson ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...
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Eastern Equine Encephalitis (EEE)
https://ohioline.osu.edu/factsheet/anr-0169
2019; Williams, et al., 2023). Mild infections can last up to 14 days followed by full recovery ... Extension Educator; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... Ohio State University Timothy McDermott, DVM, Assistant Professor, Extension Educator; College of Food, ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; Ohio State ... woodlandstewards.osu.edu Originally written in 1997 by Randall B. Heiligmann, Associate Professor of Forestry, The Ohio ...
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How and Why to Hire an Arborist
https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/how-and-why-hire-arborist
Arborist" fact sheet written by Ohio State University educators and the Warren County Soil and Water ...
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Managing Anxiety with Diet
https://ohioline.osu.edu/factsheet/fcs-1009
equivalents per day) 2 Grains (ounce equivalents per day) 6 Dairy (equivalents per day) 3 Protein foods (ounce ... Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to the World Health ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2 cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...