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  1. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... Resources, The Ohio State University When is a Private Pesticide License Needed? You need to have a private ... contacting Ohio State University Extension county offices. How Do I Become a Licensed Private Pesticide ...

  2. Ohio Beef Cow/Calf School

    https://holmes.osu.edu/news/ohio-beef-cowcalf-school

    ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ...

  5. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... the usual culprits  for spreading infection in Ohio with cats and dogs occasionally testing positive ... collected from the Ohio Department of Health, Bureau of Infectious Disease, Zoonotic Disease Program ...

  6. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit  Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...

  7. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... the potassium recommendation is 4,500 milligrams per day, with children ages 4 to 8 requiring 3,800 ... milligrams per day. Recommendations for toddlers ages 1 to 3 years old are 3,000 milligrams daily. Most ...

  9. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    Association. "Getting Started Safely." Accessed November 14, 2023. diabetes ... November 24, 2014. odh.ohio.gov/~/media/ODH/ASSETS/Files/hprr/diabetes%20prevention%20and%20control ... SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ...

  10. Forms and Applications

    https://auglaize.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Application- Closed Junior Leader Interest Sheet Ohio State Fair Scholarship Information       Ohio 4-H and The Ohio ... Inventory Form Project Book Order Form 2025 Dairy Lease for County Fair- See Junior Fair Information Page ...

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