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  1. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    soon after harvest as possible. In northern Ohio, this would be before November 1; in southern Ohio ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ...

  2. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Ohio AgrAbility Fact Sheet Series AEX-984.1 Agriculture and Natural Resources 01/26/2012 S. D​ee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  3. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    that occur throughout North America. The German yellowjacket first appeared in Ohio in 1975 and is now ... during the warm days of April and early May. After feeding on nectar and insects, she selects a nest ... young larvae for about 18 to 20 days, which then pupate and emerge as worker-daughters that assume the ...

  4. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    Horticulture and Crop Science, The Ohio State University Douglas Alt, PhD, Former Graduate Student, ... Horticulture and Crop Science, The Ohio State University Alexander Lindsey, PhD, Assistant Professor, ... Horticulture and Crop Science, The Ohio State University In the soft red winter wheat growing regions of the ...

  5. Final Wooster Science Cafe- Tuesday May 3rd

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-2-8-2022/final-wooster-science-cafe-tuesday-may-3rd

    The final Wooster Science Café will be on Tuesday May 3 rd at 7pm down at Spoon Café. Carrie ... Bonvallet (flyer below) will walk us through the finer points of making quality wine in Ohio!     ...

  6. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    F-74 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, Ph.D., Ohio State University ... grading system. The grading criteria for hardwood lumber in Ohio are based on National Hardwood Lumber ... being unloaded at the Glatfelter merchandising yard in Piketon, Ohio. There are, however, no set ...

  7. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    4H-6 4-H Youth Development 08/14/2020 Jenny Strickler, Extension Educator, 4-H Youth Development, ... Ohio State University Extension, Coshocton County  4-H club meetings are the foundation of the ... handbooks (ohio4h.org/families/members/officer-resources). Planning Ahead The planning committee consisting ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (group 2) or PPO-type (group 14) herbicides are used in the soybean cropping season. (See Resources.) ...

  9. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    A complete cycle may take only 10–14 days. As the colonies grow, winged forms may be produced that seek out ... products mentioned, nor is criticism meant for products not mentioned. The author, The Ohio State ... University, and Ohio State University Extension assume no liability resulting from the use of these ...

  10. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    pasteurized milk, or that have been aged at minimum of 60 days. 4. Wash hands with warm, soapy water before ... Yersinia. cdc.gov/nczved/divisions/dfbmd/diseases/yersinia/. Accessed: February 14, 2011. Centers for ...

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