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  1. 2025 CFAES Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2025-speaker-series

    and Organismal Biology at The Ohio State University, where they study under Dr. Karen Goodell. Noma’s ... spp.), across varying soil landscapes in Ohio. In 2023 Noma earned a B.S. in Entomology and Biology from ... The Ohio State University and was the recipient of the Distinguished Senior Award. In addition to ...

  2. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...

  3. 2025 Chick Order Forms Available Now! Due MAY 22!

    https://hardin.osu.edu/news/2025-chick-order-forms-available-now-due-may-22

    Exhibitors Number of Chicks 1 10-20 2-3 15-30 3-5 20-50 Chicks will be straight runs They will be one day old ...

  4. Chick Sale Order Forms Due!

    https://hardin.osu.edu/events/chick-sale-order-forms-due

    Exhibitors Number of Chicks 1 10-20 2-3 15-30 3-5 20-50 Chicks will be straight runs They will be one day old ...

  5. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  7. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    The annual Family and Consumer Sciences (FCS) Educator Day celebration was February 14, but ... recognition took place all week. FCS Educator Day is designed to encourage others to become FCS educators and ... schools and communities. FCS Educator Day is a part of the Say Yes to FCS: Filling the Educator Pipeline ...

  8. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...

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